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Tampilkan postingan dengan label Fruit For Keshatan. Tampilkan semua postingan

Quick way Lowering High Blood Pressure Naturally

Agustus 22, 2016 Add Comment
How To Quickly Lowering High Blood Pressure Naturally  - High blood pressure or hypertension is a disease of increased blood pressure in the blood vessels in a period of time long enough. The increase in blood pressure can be caused by narrowing of the arteries, causing fatty deposits and substances - other.

To find out whether a person has hypertension or not, it can be seen passing control blood pressure. There are two types of blood pressure when the heart is contradicted, however diastolic blood pressure when the heart is resting or relaxation. typically, human normal blood pressure ranged between 90-120 for systolic and 60-80 for diastolic. When the blood pressure exceeds these figures, it is certain developing hypertension. Blood pressure control is executed doctors use a tool called shpigmomanometer or known by tensimeter. hypertension can lead to coronary heart disease (PKI) as well as kidney failure. As for the causes of hypertension on factors including heredity, age, the mind often stress, eating too much salt, less exercise, and obesity (obesity).                                                                                                                                                                                                                                                   High blood pressure

Steps to Lowering High Blood Pressure: Eat fiber-rich fruits  every day. Oranges, apples, and bananas are some fruits that are highly recommended for patients with high blood pressure. Read high-fiber foods:  Vegetables / Food fibrous High.  Green vegetables also helps high blood pressure recovery system for example spinach, broccoli, beans, and the beans must be present on the menu daily.                                                                                                                                               


Perform high blood pressure diet . First, dietary salt intake (sodium / sodium). How? Do not put salt on the table to avoid additional salt when eating food. in addition, specify the foods with low sodium content. Limit consumption of meat and cheese and stay away from salty snacks flavor. For those of you who like to mix the sauce to stop liking it.

Expand consume potassium supplements / potassium 2-4 grams / day . Potassium is commonly found in fruits and vegetables such as avocado, melon, melon, squash, Bligo, parang pumpkin, cucumber, aloe vera, celery, garlic is a line of fruit -buahan and vegetables and high levels of potassium.

Foods containing omega 3 ingredient  j uga can lower blood pressure and cure hypertension is generally combined with some medications for example diuretics hydrochlorothiazide tablets (HCT) and Lasix (furosemide). The drug is a class of hypertension drugs that work by stimulating the body's discharge passing urine. there are also beta-blockers such as atenolol (tenorim) and Capoten (captopril). these drugs are used in an attempt to control blood pressure by slowing the pace of the heart and widen (vasodilation) of blood vessels. How to Lowering High Blood Pressure in Al                                                                    
Natural ingredients for treating high blood pressure is actually cheap and easy to obtain, because it is a vegetable crop that everyday we meet in the kitchen. the material is no other than the garlic and celery. This is not just a cheap way out, because the benefits of vegetables lowering high blood pressure has been proved by research.

celery juice 
Celery treat high blood pressure with the actual nature has long been used in traditional Chinese healing. and recent studies have membutktikan that drinking celery juice every day of the week can help lower blood pressure. It is supported by high potassium, minerals and antioxidants in it. Celery also contains compounds known to 3-n-butyl-phthalide useful to stretch or widen the artery wall muscles to allow blood to flow more smoothly. pthalides expert also can reduce stress hormones that can lead to blood vessels to constrict.

Take celery were washed sufficiently together one cup cooking water to blend. Lift blenderan celery mixture and the water and strain. Celery juice drink filtered, the first time one day after breakfast. but remember, prior to the current regular celery juice drink with this, you should first identify your blood pressure. then after you do it for 1-2 weeks, check your blood pressure again and stop when the blood pressure has returned to normal.

Garlic  
Wear natural fabrics garlic for lowering high blood pressure is not without reason, because the existing alisin compound in garlic is useful to widen and avoid blood clots, the cause of the ongoing hypertension. garlic other characters are good to avoid high blood pressure is its ability to destroy fat content and lower the bad cholesterol (LDL).

How to consume garlic as lowering high blood pressure: 

The best benefits of garlic for this purpose that is consumed when still in fresh condition. pace, take 3 garlic cloves peeled and washed, mash until smooth and then squeezed with added water to taste, then drink the water. enough is done 3 times one day. or move more easily that consuming garlic cloves soon 3 seed who has been clean of course, be eaten in conjunction with rice. The best benefit of garlic is there in onions Lanang (male), the single bersiung garlic. but this lanang onion rare, generally there between garlic else.                                                                                                                                                                                                                                            

Here are tips to avoid high blood pressure: 

1. reduce foods that contain too much salt (too salty)
2. reduce smoking and alcohol consumption
3. stay away from thoughts that are too stressful
4. exercising
5. consume food in a balanced
6. multiply to consume fruit - fruit and vegetables

                      

 

Vegetables / Food fibrous High

Agustus 22, 2016 Add Comment
Vegetables / Food fibrous High  - fiber foods are healthy foods that contain fiber in which the body no longer digest or absorb it. Therefore do not be digested in the gastrointestinal side in the body, fiber food substance is no longer generate power or calories.

Fiber is found in fruits, vegetables, nuts, grains, gelatin and wheat. dietary fiber can not be absorbed in the small intestine. That is why, fibers no longer enter the blood stream. though not easily digested, fiber in fact has a function essential for the human body.

These fibers are carried through the small intestine to the large intestine by intestinal peristalsis. The existence of fiber in the colon can help the metabolic system in the colon. We need to know the kinds of vegetables / High Fiber type of food is as follows:                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Vegetables / Food fibrous High

                                                                                                                                                            Lettuce (lettuce) 
lettuce has a fiber content of a number of 0, 6 grams per 100 grams of material. lettuce also contains provitamin A (carotenoids), potassium, and calcium. This vegetable can be used to repair organs inside, avoiding the heat inside, launched metabolism, helping to protect the health of the hair, avoiding skin dry, and cure insomnia (difficulty sleeping).

small cucumber 
fiber when small cucumber, approximately 0, 5 grams per 100 grams of material. vit. and minerals existing small cucumbers one vit. c, potassium, phosphorus, calcium, and magnesium. small cucumber is used to get rid of heat in the heat and toxins inside, digestive system, skin smoothing, fiber lower high blood pressure.

Broccoli 
Broccoli is a vegetable that can give you a high amount of fiber and is recommended as an excellent vegetable juice. moreover, one cup of boiled broccoli contains approximately 5, 1 gram of fiber. you can make vegetable juice broccoli, mengkukusnya, or eating raw vegetable salad another concurrent.

Celery 
Celery is useful to slow down the aging system, lower blood pressure, neutralize body acids, stabilize blood sugar, as anticancer, as well as lowering blood cholesterol content. Celery contains vit. and minerals, including provitamin A ( carotenoids ), vitamin. C, and potassium. Celery contains fiber containing 1, 5 grams per 100 grams of material.

Pare 
pare contain fiber number 0, 8 grams per 100 grams of material. Pare also contains karatin, amino acids, vit. c, and calcium. bitter melon can be used for cooling the body during hot weather, handle stroke, diabetes mellitus handle, treat diseases of liver , heal canker sores, making smooth ation, lower blood cholesterol content, and avoid constipation.

The roots of sweet potato 
fibers that are in the roots of sweet potatoes approximately 0, 8 grams per 100 grams of material. the roots of sweet potato also contains vit. e as well as protein. sweet potato roots can be used to help the development and slow aging.

Artichoke 
among the vegetables with high fiber content, namely artichoke. if you do not first try the artichoke, may seem daunting. However, they are relatively simple to be cooked, flavorful, delicious and full of fiber. moreover, in the medical journal said that artichoke contains approximately 10, 3 grams of fiber.

Cabbage or cauliflower 
cabbage countless types of foods that have high fiber content with the content of approximately 0, 9 grams per 100 grams of material. other nutrients contained in cabbage include provitamin A, vitamin. c, vit. e, vit. b1, vit. b2, potassium, calcium, yoodium, and phosphorus. cabbage useful to avoid skin disease, gastrointestinal disease cure critical, blocking the development of tumor, helping menghilangakan alcohol in the blood, lower blood cholesterol, estrogen as a stimulant, and avoid colon cancer and stomach.

paprika 
fiber content in peppers is very high, approximately 1, 3 grams per 100 grams of material. not only fiber, peppers also contain vitamin. c, calcium, magnesium, and silicon. useful for lowering blood sugar, skin smoothness improvement, lowering blood cholesterol, strengthen the antibody system, as well as addressing gastrointestinal infections.

Summer squash
pumpkins are among the foodstuffs which have a high fiber content with the content of 2 to 4 grams per 100 grams of material. other nutrients that are in pumpkins including vit. c, potassium, calcium, magnesium, as well as beta-carotene. Pumpkin is useful for strengthening the immune system, slows the system aging, avoid colon cancer, protecting eye health, cure kidney problems, dealing gout, cure edema (swelling, like there is a buildup of fluid in the foot or abdomen caused by malnutrition), fiber dodge cancer.

Carrot 
fiber content in carrots is high, which is 4 grams per 100 grams of material. carrot also contains vit. a, b, and c; beta-carotene; and the minerals potassium, magnesium, and phosphorus. carrots are useful to reduce the risk of cancer, lower blood cholesterol, protect the health of the eye, making the digestive tract smoothly, avoiding constipation, as well as protecting the health of the liver.

Spinach 
spinach countless vegetables have a high fiber containing 2, 8 grams per 100 grams of material. Spinach also contains provitamin A, vitamin. C, iron, potassium, and magnesium. Spinach is useful to avoid the course of anemia, protect the health of the digestive system, lower the risk of cancer, avoiding the course of diabetes mellitus, lose weight, and lose weight, as well as lowering blood cholesterol.

Bean 
beans contain beneficial fiber number 1, 2 grams per 100 grams of material. sealin it, chickpeas contains provitamin A, vitamin. c, vit. b1, vit. b2, potassium, and phosphorus. This vegetable can be used to lower cholesterol and blood pressure, stabilize blood sugar, avoiding colon and breast cancer, and heal ulcers.

Mustard greens 
fiber content in green cabbage approximately 1, 8 grams per 100 grams of material. not only fiber, mustard greens also contain vit. a, vit. b, vit. c, potassium, phosphorus, and iron. green cabbage beneficial to avoid cancer , helps the digestive system health, and avoid and cure disease pellagra. RELATED POST           How To Quickly Lowering High Blood Pressure Naturally                                                                                                                                                                                                                                                                                                                                                                                                                                High blood pressure                                                                                                                                                                            

This is the Pineapple Fruit Benefits Is Rarely Unknown Person

Agustus 20, 2016 Add Comment
This is the fruit Efficacy Rarely NanasYang Unknown Person - Pineapple is a fruit that contains high water has a taste delicious and refreshing. Not only that, because the fruits are bright yellow is also a lot of presents to us vitamins, minerals, antioxidants, and enzymes that are promoting digestion, relieve stomach acid, reducing inflammation, and helps break down animal protein.                                                                                   Pineapple is very easy to find in the market, even available throughout the year. The price is very affordable, as well as a selection of the best fruit, especially for people who live tropical region. Although many properties of this fruit and its benefits, but need to be careful for women who are pregnant. Pineapple contains bromelian, which makes it as one of the fruits that should not be eaten by pregnant women                                                                                                                                                                                                                                                                                         Efficacy pineapple                                                                                                                                                                                                                                                                        

Here are a variety of properties and benefits of pineapple for health

Contains high levels of vitamins and minerals

  • High in vitamins A and benefits of beta-carotene , helpful to protect the eyes from macular degeneration, prevent lung cancer and oral cancer. 
  • Loaded with vitamin C, flavonoids and antioxidants, it is important to build up the immune system, destroying free radicals, against colds, flu and virus , maintain healthy gums and protect against periodontal disease and oral cancer. Supports the synthesis of collagen, and maintain healthy blood vessels. 
  • Contains Vitamin B1 (Thiamin) to convert carbohydrates into energy, strengthen muscles, and improve the function of the nervous system proper.
  • Containing Phosphorus is beneficial to promote strong bones and teeth, stop the progression of osteoporosis
  • Merngandung potassium to regulate blood pressure and supports kidney function.
  • Manganese, which is an important mineral can not be made by the body also found in pineapple. Manganese supports the development and function of bone, accelerating wound healing, supports healthy skin, strengthens the immune system, and stabilize blood sugar to prevent diabetes and metabolic disorders.

containing enzyme

Pineapple contains a special enzyme called Bromelain possesses anti-inflammatory properties, and even has a property that is not lost with potent drugs such as NSAIDs and steroids, especially if bromelain combined with spices like turmeric (curcumin ) . Bromelain efficacious to reduce joint pain due to uric acid / gout and most types of arthritis, reduce sore throat, stopping the development of new tumors and shrink the cancer, reduce swelling after surgery, eliminating the stomach acid rises, and enzymes are complementary to promote and accelerate the process of digestion and intestinal motility , 

other properties

  • Regulate the thyroid gland and reduce the risk of mumps
  • Reduce swelling of the throat due to bronchitis and asthma
  • Lowering blood pressure.
    Removing parasites from the liver and intestines
  • Relieves constipation
  • prevent nausea
  • Low in calories to lose weight
  • Contains a high pectin which helps remove heavy metals and toxins in the body
  • Containing Anti-clotting agent
Thus myriad properties and benefits of pineapple are rarely recognized by many people. So do not hesitate to take this cheap fruit yamg to release your thirst after berakti                                                                                                                                                                                                                                                       
Benefits of Eating Tomatoes routine for the case                                                            RELATED POST                                                             
                                                                                                                                                                                                                                    
                   

Where the Good, Eating Fruits Before or After Eating

Agustus 20, 2016 Add Comment
Where the Good Eating Fruits Before or After Eating - Fresh fruit is a food that almost no ugliness for health. In fact you may have heard the saying goes, "An apple a day will keep the doctor away". It is true that eating fruit every day will make us healthy, but many do not understand that when it is appropriate to eat fruit. Keep in mind that eating fruit after a meal can cause problems pencernaan.Baca on to know more of this important information.                                                                                                                                                                                                                                                                                                                                                                                                                                                                          It is advisable for us to eat fruit at least 20-30 minutes before eating. Why else ya? Fruits contain sugar, so it takes a lot of time to digest it. If we eat fruits immediately before or after a meal, it will take a long time to digest - so many vital nutrients from fruits to be wasted. It is therefore recommended that the fruits should be eaten a few minutes before the big meal, then the fruit will give you all kinds of nutrients in it. Unfortunately many people are accustomed to eating fruit shortly after a meal, or a fruit salad that was served after a meal and even added a lot of sugar.                                                                                                                                                                                                                                                                                                                                                                                                                                        most fruits high in nutrients in the world                                                                                                                                                                                                                                     

Here's how to eat good fruit, as well as some explanations why fruit should be eaten before a big meal

1. Before / after meals

Fruits should be eaten twenty or thirty minutes before eating. If you want to eat fruit after a meal, then you have to wait after three hours (after the food is digested). Eating fruit before eating also helps to reduce weight, because it makes feel more full.

2. Eat fruit before breakfast

Because our bodies do not get any food for eight or seven hours of sleep, it is advisable to eat fruit every morning (before breakfast). This helps improve blood sugar levels in the body. Eating fruit is the way fine to start your day.
Eating healthy fruits every morning on an empty stomach or before breakfast, will help the body to absorb all the essential nutrients required are found in fruits. This is why it is advisable to eat fruits before eating. Familiarize way of eating fruit as this will be beneficial to your health in the long term.

3. Avoid eating fruit along with other foods

Avoid eating fruit as a side dish or in conjunction with food. Likewise, eating fruit as dessert will not give the best results for the body, such as the fruit is cut and mixed with a mixture of sugar-laden salad or ice cream

4. Fresh fruit is much better

Better avoid canned fruit, frozen fruit, or fruit that has been processed. Fruits like this are generally very high in sugar, preservatives, or other additional chemicals that can harm the body - so it is not considered a healthy fruit.
                                                                                                                                                                                   RELATED POST                                                                                                                        
 5 Kinds of Fruit Beneficial To Brighten Face                                                               

5 pieces useful to brighten the skin and facial

5 Piece Fruit For Skin Lightening And Face

Agustus 20, 2016 Add Comment
5 Piece Fruit For Skin Lightening And Face - A bit of simple lifestyle changes such as incorporating fruit into the daily diet can give you a glowing complexion. Fruit will obviously help the skin, Rejuvenate the skin, Natural skin hydration, improved skin texture and makes skin look young and radiant. At the same time, the use of the fruit is certainly very safe with no side effects and certainly more economical. Fruits are Generally free of toxic effects, and has a number of benefits for the skin and health.                                                                                                                                                                                                                                                                                                         

Let us see some of the fruits are good for getting skin bright and glowing

1. banana:

5 pieces useful to Brighten the skin and facial
Ang Bananas are rich in Vitamin A, Vitamin B and Vitamin E, the which acts as an anti-aging agent. You can use with fresh mashed banana mixed with honey to get glowing skin. Yellow fruit IS ALSO a rich source of fiber, minerals, magnesium and potassium, the which is beneficial to help proper blood circulation and build up the immune system. Bananas are a substitute for unhealthy snacking Among other foods.

2. lemon:

5 pieces useful to Brighten the skin and facial
Lemon fruit high Vitamin C  and has a natural skin whitening properties, Thus making it a good cleanser to blemishes, acne scars, freckles and skin color. Start your day by drinking one glass of warm water mixed with a little lemon juice and 1 teaspoon of honey on an empty stomach. It will pjuga Prevent cellulite and cleanse your skin from the inside.

3. orange:

5 pieces useful to Brighten the skin and facialOranges are a rich source of vitamin C, and is therefore Also beneficial for improving skin texture. This will remove the stain and slow the natural aging process. Dried orange peel, crushed to form a powder and store in an airtight container. Then you can use this as a natural scrub once or twice a week to clean skin and radiant.

4. Apple:

apple for health benefits
Apples have a high antioxidant content, are useful to Prevent cell and tissue damage and works as an anti-aging agent. This will help minimize wrinkles and fine lines on the skin and keep it clean. Apply apple juice mixed with a little honey on your face, let it dry and clean. This is a hydrating facial mask is excellent.

5. papaya :

Also Papaya is a rich source of antioxidants  and contains an enzyme called papain. Papaya can remove dirt and remove dead skin cells, when used on the skin.5 pieces useful to Brighten the skin and facial
Gently rub your face with the inside of papaya fruit for about a minute before it was cleaned, it will cleanse and soften the skin. Also can add 2 tablespoons of honey or yogurt, and use this mixture as a face mask. Rinse with warm water after 20 minutes, then follow with a moisturizer to see the difference.
You can also create multiple facial packages of fruit at home to help you Become better with fruits are good for the skin:

a. Mix Fruit Face Pack to tighten the skin:

This mixture is made up of all the fruits available in the market. Mix all the meat pieces, each 1 tablespoon, and massage over face and neck.

b. Kiwi Fruit Pack for tan:

Kiwi fruit puree with 1 tablespoon yogurt. Mix the two and massage on the skin, then wash after 20 minutes.

c. Strawberry face pack for dull skin and tanned:

Grab some meat strawberries and mix with water. Massage on skin and wash it after a while.

d. Cucumber face pack for dry skin:

Take a cucumber and grate entirely along with the skin. Apply on the face and neck, and let it dry before diuci with clean and cold water.

e. Papaya to Rejuvenate and Brighten skin:

Mash the papaya fruit into pulp, and massage into damp skin for almost 20 minutes and wash with clean water.

Important points to be in the know:

  • It is important to understand that massage the skin with pureed fruit before applying any facial pack and mild scrubbing, will help the skin absorb the fruit with better properties, thereby increasing blood flow.
  • Make sure that your skin has been cleaned prior to use.
  • Be sure to moisturize the skin by washing.
  • Wear a face mask of homemade fruit regularly will improve skin texture.
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